This is basically chicken pot pie without the pies. I made this recipe for the first time only a short while after I started cooking. I saw that I needed pie crusts, so I searched the pie section of the grocery store, but they only had graham cracker and chocolate crusts. I thought it was odd to put an entree in a graham cracker crust, but I trusted my mother's recipe and bought some. When I started to make it and she heard what I did, she nearly died laughing before she told me that the pie crusts I needed were in the freezer section. There wasn't time to go to the store, so I forgot the pie idea and just made some noodles instead. Live and learn.