NUTRITION INFO
Serving Size: 1 (235) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 557.3
Calories from Fat 354 g 64 %
Total Fat 39.4 g 60 %
Saturated Fat 18.7 g 93 %
Total Carbohydrate
5.1 g
1 %
Dietary Fiber 0 g 0 %
Sugars 0 g 0 %