Chiang Mai Noodles

Submitted by currybunny

"One of my favourite evening meals, quick and very tasty! Add the curry paste according to your taste."

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 4

ingredients

• 500 g fresh egg noodles
• 1 tablespoon peanut oil
• 3 shallots, chopped
• 6 garlic cloves, crushed
• 2 teaspoons red chilies, finely chopped
• 1 -2 tablespoon red curry paste
• 350 g lean pork, thinly sliced
• 1 carrot, cut into thin strips
• 2 tablespoons fish sauce
• 2 teaspoons brown sugar
• 3 spring onions, finely sliced
• 1⁄4 cup cilantro, chopped

directions

1. Cook noodles in wok of rapidly boiling water for 2-3 minutes or until just tender. Drain and keep warm.
2. Heat oil in wok til very hot, add shallots, garlic, chilli and curry paste and stir fry for 2 minutes or until fragrant. Add pork in two batches and cook for 3 minutes or until meat changes colour.
3. Return all meat to work, add carrot, fish sauce, brown sugar and bring to the boil; add noodles and spring onions, toss well. Top with cilantro and serve immediately.