Chi Chi Dango

Recipe by Pikake21
READY IN: 1hr 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine all ingredients, beat with mixer (low speed) or wire whip until smooth and all lumps dissolve.
  • Add red food coloring to desired tint.
  • Generously grease a 9 x 13" pan.
  • Pour into pan and bake 1 hour at 325 degrees.
  • Turn oven off but let sit another 15 minutes
  • Cool.
  • Cut into strips, roll in potato starch or cornstarch.
  • Cut into small rectangular pieces with saran wrap covered knife for easier cutting.