Chewy White Chocolate Chip Cookies

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READY IN: 21mins
SERVES: 48
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Beat margarine in a mixer until smooth.
  • Add eggs to the margarine 1 at a time until blended.
  • Slowly add granulated sugar
  • Slowly add brown sugar.
  • Add vanilla, salt, and baking soda.
  • Slowly add flour to the mixture 1 cup at a time.
  • Finally, add the white chocolate chips and blend until all ingredients are combined.
  • Chill the dough for about 10 minutes before placing in the oven.
  • Place rounded spoonfuls on baking sheet and bake for 12 minutes. The cookies will appear to have a very light golden color and will be very soft. If you'd like, add another minute, but these cookies are very chewy and yummy!
  • Enjoy!
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