Chewy Cherry Almond Bark
![photo by Lizz Clements](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/41/15/06/pico10fYk.jpg)
photo by Lizz Clements
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/1539557/6b9kDsIWT8KJzRnov8MI-Author-Photo-1-WEB.jpg)
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
12 2-3 inch squares
- Serves:
- 12
ingredients
- 8 ounces semisweet baking chocolate
- 3 -5 tablespoons milk or 3 -5 tablespoons soymilk
- 1 tablespoon sugar
- 2⁄3 cup slivered almonds
- 2⁄3 cup dried cherries
directions
- In a small saucepan on low to medium heat, melt the chocolate with 1 tablespoon of the milk. Continue to add milk to the chocolate, 1 tablespoon at a time, until fully melted. The chocolate should have a smooth consistency.
- Add the remaining ingredients and mix well.
- Pour onto a cookie sheet lined with parchment paper or into a parchment lined 8x8 inch pan. Smooth the melted mixture to a desired thickness and smoothness.
- Let cool in your refrigerator for approximately 30 minutes or until solid.
- Break into pieces and serve!
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Lizz Clements
Austin, 83
<p>While I've been sharing my love of food for many years, I didn't start blogging about food until 2011. Since establishing my website, <em><a href=http://www.lizzdelicious.com>www.lizzdelicious.com</a></em>, I have published four e-books full of easy-to-make, flavorful, and truly delicious vegan food.</p>