Chewy Brown Sugar Muffins

Submitted by mommymakeit4u

"From "The Breakfast Book""

 

• Ready In: 30mins
• Ingredients: 11
• Yields: 18 muffins
• Serves: 18

ingredients

• 1 cup heavy cream
• 1 cup pancake syrup
• 2 eggs
• 3⁄4 cup whole wheat flour
• 3⁄4 cup all-purpose flour
• 1⁄2 cup firmly packed brown sugar
• 3⁄4 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 1⁄2 cups rolled oats
• 1 cup broken walnuts (optional) or 1 cup pecan pieces (optional)

directions

1. Preheat oven to 350. Grease muffin tins,.
2. In a large mixing bowl, combine cream, syrup, eggs, flours, sugar, salt, baking powder, baking soda, and oats and beat with a whisk. If adding nuts, stir them in now.
3. Fill the muffin tins 3/4 full.
4. Bake 20 minutes, or until fork comes out clean.