Chevy's Chicken Fajitas

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READY IN: 10hrs 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all marinade ingredients except bay leaf in a food processor or blender and pulse until smooth.
  • Add bay leaf and reserve.
  • Mix spice rub ingredients.
  • Wash chicken breasts and pat dry with paper towels.
  • Transfer 2 TBS of the spice rub to a small bowl. Rub the breasts on both sides with the spice rub. Save remaining spice rub in an airtight container.
  • Put the coated breasts in a plastic bag and pour in the reserved marinade. Marinate overnight in the refrigerator.
  • Prepare an outdoor grill or grill pan. Spray the grill or pan with cooking spray.
  • Grill the breasts until cooked through.
  • Serve with sauteed green, red, and yellow peppers and white onions seasoned before cooking with one TBS of the spice rub.
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