Chesapeake Oyster Loaf

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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf bread, unsliced
  • 2
    dozen oysters
  • 12
    cup cream
  • 1
    tablespoon celery, minced
  • salt and pepper, to taste
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cut top crust of bread off and scoop out inside.
  • Butter 1/3 of the scooped out bread and toast in the oven.
  • Fry oysters in butter; add cream, celery, pepper, salt, Tabasco and toasted bread.
  • Fill the hollowed loaf with this mixture, cover with top crust and bake for 20 minutes, basting often with oyster liquor.
  • Slice and serve hot.
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