Cherry Walnut Fudge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease 8"x8" pan.
  • In 2 quart saucepan, combine sugar, cream of tartar, salt and cream, stirring well.
  • Cover pan; bring to a boil.
  • Boil 1 minute, or until all sugar crystals on sides of pan have melted.
  • Remove cover (If using a candy thermometer, set in place).
  • Continue cooking, without stirring, over gentle heat (I use medium-low) to 238 degrees, or until a little mixture in cold water forms a soft ball.
  • Remove from heat; drop in butter;do not stir.
  • Cool, without stirring, to 110 degrees, or until outside of pan feels lukewarm to the touch.
  • Add vanilla.
  • With heavy spoon, beat mixture until it loses its gloss and a small amount dropped from spoon holds it's shape.
  • Quickly add nuts and fruits and pour into pan.
  • Spread quickly and evenly.
  • Cool and cut into squares.
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