Cherry Vanilla Ice Cream

Recipe by Lvs2Cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, beat the sugar into the eggs until it is pale yellow. Beat in the flour and salt and set aside.
  • Bring the milk to a simmer in a heavy saucepan. Slowly beat hot milk into the eggs and sugar mixture. Pour the entire mixture back into the pan and place over low heat. Stir constantly with a wooden spoon until the custard thickens slightly. Do not let the mixture boil.
  • Remove from heat. Strain the custard into a clean bowl. Cool slightly then refrigerate until cold or overnight.
  • Stir the custard. Turn machine on and freeze according to your machine's instructions.
  • Add the maraschino cherries when the ice cream is semi-frozen and allow the machine to mix the fruit inches.
  • The ice cream will be soft and ready to eat. If you like firmer ice cream, transfer to a freezer container and freeze for at least 2 hours.
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