Cherry Torte

"I got this recipe from a co-worker at a pot-luck many years ago. The almonds I added to give it crunch and texture and because I like almonds."
 
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Ready In:
1hr 15mins
Ingredients:
12
Yields:
1 torte
Serves:
8
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ingredients

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directions

  • Crust: Have the margarine at room temperature.
  • Mix flour, margarine and sugar together.
  • Press into pie pan or 8 x 8-inch square pan.
  • Bake at 350°F for 10 to 15 minutes until light brown.
  • Filling: Sift dry ingredients once.
  • Beat eggs; add dry ingredients, then cherries, coconut, cranberries and almonds.
  • Pour over baked crust.
  • Bake 45 minutes at 350°F.
  • Cool.
  • Serve with whipped cream.

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RECIPE SUBMITTED BY

I've been cooking for over 45 years now. First I made Jello pudding. Next I learned how to make cream sauce. I still like creamed tuna over toast, rice or mashed potatoes. Many years ago I found a greeting card that said "When I retire I'm going to move to a big house in the country and live with a lot of cats...I've already got a start on the cats." I bought the store's entire stock and sent them to EVERYBODY! Well, now I'm retired, I live in a regular sized house in the country (on about 80 acres), I have a bunch of cats and feed a lot of other critters. There's a mini pig (she's still pretty big),a lop-eared rabbit, a vole who moved in under the stove, a huge flock of chickens, loads of songbirds, an opossum behind the barn(who sneaks in to eat), herons in the spring, pacific tree frogs, and the occasional coyote. We're even in the territory of a couple of golden eagles who stop by a couple of times a year. That's a chicken on my shoulder. JC (Junior Chicken). How he ended up as an indoor chicken is a long, complicated story. JC never learned to crow right. Maybe it was being deprived of role models in his formative months.
 
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