Cherry Tomato, White Balsamic Vinegar and Basil Salad

Recipe by KWB5015
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice tomatoes in half and put into a medium sized bowl.
  • Sprinkle tomatoes with salt, dress with vinegar and oil and toss together.
  • Cut basil leaves into chiffonade (roll leaves together as if making a cigar and run your knife perpendicular through at very thin intervals--the result will be little strips of basil).
  • Sprinkle basil over tomatoes, add pepper, toss and serve.
  • Notes: I thought that the salad tasted the best after a few hours. The downside is that your basil can turn a little dark. I'd still say it is worth letting the salad mascerate for a couple hours--maybe adding basil leaves in an hour before serving.
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