Cherry Pineapple Cobbler

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Lightly butter a 8x8x2 inch baking dish.
  • Combine cherry juice, pineapple juice and water in a jar with a tight fitting lid.
  • Add cornstarch and shake until well blended.
  • Pour into a med size saucepan.
  • Add cherries, pineapple and honey.
  • Cook over med heat until thick and bubbly.
  • Add vanilla.
  • Sift together flour, baking soda, and cinnamon.
  • Add butter, honey, half& half and egg.
  • Mix just until dry ingredients are moistened.
  • Pour cherry mixture into the prepared baking dish.
  • Place 6 even spoonfuls of dough over fruit.
  • Bake for about 25 minutes or until topping is slightly browned.
  • Serve topped with whipped cream.
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