Cherry Pecan Bread

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Ready In:
1hr 15mins
Ingredients:
10
Yields:
1 loaf
Serves:
8
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ingredients

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directions

  • Stir together first 3 ingredients.
  • In large mixing bowl, cream together butter, sugar, eggs and vanilla until fluffy.
  • Alternately add dry ingredients and buttermilk to creamed mixture.
  • Beat just til blended after each addition.
  • Fold in pecans and cherries.
  • Turn batter into greased loaf pans.
  • Stud with pecan halves and halved cherries, if desired.
  • Bake for 55-60 minutes at 350 degrees.
  • Cool in pan 10 minutes.
  • Remove from pan;cool on wire rack.

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RECIPE SUBMITTED BY

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
 
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