NUTRITION INFO
Serving Size: 1 (122) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 414.3
Calories from Fat 208 g 50 %
Total Fat 23.1 g 35 %
Saturated Fat 8.7 g 43 %
Total Carbohydrate
46.1 g
15 %
Dietary Fiber 2.1 g 8 %
Sugars 21 g 84 %