Cherry "Olives"!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sterilize Pint sealers.
  • Pack each sealer with Cherries, leaving about 1 inch of stem on each.
  • To each sealer, add: 1 tablespoon salt, 1/2 cup white vinegar,"top-up" sealer with cold water.
  • Seal and store in a cool, dry place.
  • Store for at least 1 month, before using.
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