Cherry Nut Brittle

Name: Cherry Nut Brittle
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12-15 pieces
Ingredients: 1 1/2 cups sugar; 1 cup light corn syrup; 1/3 cup water; 2 1/2 cups salted mixed nuts; 1/2 cup candied red cherries or 1/2 cup green glazed cherries, halved; 2 tablespoons butter or 2 tablespoons margarine; 1 teaspoon vanilla

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Recipe by Theresa Thunderbird

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READY IN: 35mins

YIELD: 12-15 pieces

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups sugar
1

cup light corn syrup
¹⁄₃

cup water
2 ¹⁄₂

cups salted mixed nuts
¹⁄₂

cup candied red cherries or 1/2 cup green glazed cherries, halved
2

tablespoons butter or 2 tablespoons margarine
1

teaspoon vanilla

DIRECTIONS

In a 3-quart saucepan, combine sugar, corn syrup and water.
Stir over medium heat until sugar dissolves.
Continue cooking without stirring, till candy thermometer reaches hard crack stage (300 F.).
Meanwhile, in 13x9x2-inch baking dish, combine nuts and cherries.
Heat in 350 oven for 10 minutes; keep warm.
When syrup reaches 300 F.
stir in nuts, cherries, butter and vanilla until butter melts.
Immediately pour onto buttered jellyroll pan.
Spread quickly, with wooden spoon.
Place pan on cooling rack.
Let stand about 1-1/2 hours.
Loosen and break into pieces.

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