Cherry Mousse
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 tablespoon cherry gelatin
- 1 (14 1/2 ounce) can tart cherries, drained
- 1 (8 ounce) carton frozen whipped topping, thawed
directions
- In a bowl, combine gelatin powder and cherries; fold in the whipped topping. Serve immediately. Yield: 4 servings.
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RECIPE SUBMITTED BY
I like recipes that use ingredients that are already in my pantry. I won't bother with recipes that include ingredients that I have to hunt down.