Cherry Mousse

Recipe by PaulaG
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set aside 6 whole cherries, with stems if still attached.
  • Pit the remaining cherries.
  • Combine the pitted cherries and one tablespoon of the confectioner's sugar in a food processor.
  • Puree until coarsely chopped.
  • Whip the cream with the remaining confectioner's sugar until medium peaks form.
  • Fold in the cherry puree and distribute the mouse among champagne flutes or small parfait glasses.
  • Top with reserved cherries and serve immediately.
  • The longer the mousse sits the darker the color.
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