Cherry Jelly from (Frozen Concentrate)

This is a great tasting jelly. I wish I was able to get the Cherry Juice concentrate in Georgia. :(

Ready In:
20mins
Yields:
Units:

ingredients

  • 1 - 11 12 ounce cherry juice concentrate (frozen)
  • 4 12 cups sugar
  • 1 (1 3/4 ounce) package pectin
  • 3 cups water

directions

  • Measure juice into a 6-8 quart saucepot.
  • Add 3 cups water and stir.
  • Measure sugar and set aside.
  • Stir Fruit Jell pectin into juice and stir.
  • Bring to a full rolling boil, stirring constantly.
  • At once stir in sugar.
  • Bring to a full rolling boil, one that cannot be stirred down.
  • Stirring constantly, boil hard for 1 minute.
  • Remove from heat.
  • Skim off foam
  • Immediately ladle into hot glass jars, leaving ½-inch head space.
  • Process for 5 minutes in a boiling bath water.
  • Makes 7/8-ouince jars.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Chef Aint Bs
Contributor
@Chef Aint Bs
Contributor
"This is a great tasting jelly. I wish I was able to get the Cherry Juice concentrate in Georgia. :("
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Chef Aint Bs
    This is a great tasting jelly. I wish I was able to get the Cherry Juice concentrate in Georgia. :(
Advertisement