Cherry Cider Jelly

READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups cherry cider, bottled
  • 7
    cups sugar
  • 6
    ounces liquid pectin, 2 3ounce pouches
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DIRECTIONS

  • Strain cider, a coffee filter and sieve work well.
  • In a large pan heat cider till warm using medium heat.
  • Add sugar and heat, stir constantly until sugar is dissolved.
  • Turn up to medium high heat,bring to a full rolling boil, stir constantly.
  • Stir in pectin.
  • Bring back to a full rolling boil,stir constantly for one minute.
  • Remove from heat.
  • Quickly skim off any foam and ladle hot jelly into hot jars, leave 1/4 inch headspace.
  • Wipe jar rims and threads with clean damp cloth.
  • Cover with hot lids and apply screw rings.
  • Process 1/2 pint jars in water bath for 10 minutes.
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