Cherry Cider Jelly

"Cherry cider is delicious and makes a easy and yummy jelly."
 
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photo by Antifreesz photo by Antifreesz
photo by Antifreesz
photo by Antifreesz photo by Antifreesz
Ready In:
25mins
Ingredients:
3
Yields:
7-8 half pint jars
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ingredients

  • 4 cups cherry cider, bottled
  • 7 cups sugar
  • 6 ounces liquid pectin, 2 3ounce pouches
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directions

  • Strain cider, a coffee filter and sieve work well.
  • In a large pan heat cider till warm using medium heat.
  • Add sugar and heat, stir constantly until sugar is dissolved.
  • Turn up to medium high heat,bring to a full rolling boil, stir constantly.
  • Stir in pectin.
  • Bring back to a full rolling boil,stir constantly for one minute.
  • Remove from heat.
  • Quickly skim off any foam and ladle hot jelly into hot jars, leave 1/4 inch headspace.
  • Wipe jar rims and threads with clean damp cloth.
  • Cover with hot lids and apply screw rings.
  • Process 1/2 pint jars in water bath for 10 minutes.

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