Apple Cider Jelly
It's not too sweet as less sugar is needed. I use the dark cider (or use your homemade cider) for more robust cider taste.
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READY IN: 15mins
YIELD: 7-8 half pints
UNITS: US
INGREDIENTS
Nutrition- 6cups apple cider
- 4cups sugar
- 1⁄2teaspoon cinnamon
- 1(1 3/4 ounce) box sure-jell dry sugar-free pectin
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DIRECTIONS
- In a small bowl, mix together 1/4 cup of the sugar and the powdered pectin. Set aside.
- Pour the apple cider into a cooking pot.
- Add the pectin/sugar mixture to juice in the cooking pot; Stir vigorously and well.
- Bring mixture to full rolling boil stirring constantly.
- Stir in remaining sugar and the cinnamon. Return to full rolling boil and boil for one-minute, stirring constantly.
- Remove from heat. Skim off any foam.
- Ladle into sterilized jars to within 1/8 inch of tops.
- Seal and process five-minutes in boiling water bath.
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