Grandma's Rhubarb Jelly

Recipe by Bitter Moon
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READY IN: 25mins
YIELD: 2 pints
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups rhubarb (cut into 1 inch pieces)
  • 34
    cup water
  • 1
    lb candy orange slices
  • 1
    lemon, juice of
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DIRECTIONS

  • Cover and cook rhubarb in water over low heat until tender (about 15 minutes).
  • Cut candy orange slices (gumdrop type) into rhubarb.
  • add lemon and cook slowly--stirring frequently--till thick.
  • Pour into jelly jars.
  • Grated lemon peel can also be used to enhance flavor.
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