Cherry Glaze Pie
"One of my family's favorite. It is so good that you won't believe that it took you minutes to make!"
- Ready In:
- 2hrs 5mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 (14 ounce) can eagle brand sweetened condensed milk
- 1⁄3 cup ReaLemon juice
- 1⁄2 teaspoon vanilla
- 1⁄2 teaspoon almond extract
- 1⁄2 cup whipping cream, whipped or 1/2 cup Cool Whip, can be used
- 1 (21 ounce) can cherry pie filling
-
Topping
- 1⁄2 cup whipped cream, on top
- 1 baked pie shell (Pillsbury Roll Out pie crusts works great)
directions
- Place sweetened condensed milk in mixing bowl. Add the real lemon juice and blend with a whisk until blended (not stirring to hard). Add the vanilla and almond extract. Stir until well blended. Add Cool Whip or whip cream by folding into other ingredients. Pour into a prepared baked pie shell. (I use Pillsbury Roll Out pie crust here, they are great and a great time saver). Place in refridgerator for about 2 hours before serving. Take out, pour can of cherry pie filling on top (you can use any kind of pie filling here, blueberry tastes great also!). Put a couple of dollops of whip cream on top if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
Tweaks
-
Our family version omits the vanilla extract, increases the almond extract to one teaspoon and the cool whip to a full 8oz tub. We also use a graham cracker crust instead of a traditional pie crust. Heap the filling into the pie crust then form into a flattened out bowl shape before refrigerating.
RECIPE SUBMITTED BY
i love to cook and am always looking for recipes, especially recipes that i remember from a long time ago, and are hard to find, like the salt rising bread recipe i just found! thank you!!i have 5 kids, 5 grandkids, and they love to eat anything that i make, so that makes it extremely fun for me!
