Cherry Crumb Pie

"Guests won't believe how quickly you made this sweet-tart pie. It starts with convenient canned pie filling.—Andrea Chapman, Helena, Oklahoma From Taste Of Home 2001"
 
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Ready In:
45mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • In a small bowl, combine cornstarch and water until smooth. Stir in pie filling. Pour into crust.
  • For topping, combine flour, oats and sugars in another small bowl; cut in the butter until crumbly. Sprinkle over filling. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is browned. Cool on a wire rack; refrigerate until chilled. Yield: 6-8 servings.

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RECIPE SUBMITTED BY

I like recipes that use ingredients that are already in my pantry. I won't bother with recipes that include ingredients that I have to hunt down.
 
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