Cherry Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Lightly grease or spray a 9x5 inch glass or light metal loaf pan.
  • Stir together the flour, salt, and baking powder in a bowl.
  • In another large bowl, beat together the sugar and eggs using an electric mixer until light and frothy.
  • Alternately add the flour mixture and the reserved cherry juice to the egg mixture, beginning and ending with the dry ingredients.
  • Dust the cherries and pecans with flour and stir into the batter.
  • Scrape the batter into the prepared loaf pan.
  • Bake for 50-60 minutes, until a pick inserted into the center comes out clean.
  • Transfer to a wire rack and let cool in the pan for 10 minutes.
  • Turn the loaf out of the pan and let cool completely.
  • Serve at room temperature.
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