Cherry Blossom Crepes

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READY IN: 45mins
YIELD: 10 crepes
UNITS: US

INGREDIENTS

Nutrition
  • 200
    ml water
  • 1
    teaspoon sugar
  • 1
    pinch salt
  • sunflower oil (for frying)
  • 3
    drops red food coloring
  • little water
  • 200
    g sweet bean paste
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DIRECTIONS

  • mix the flour, water, sugar and salt in a bowl. Whisk until smooth then add a teaspoon of sunflower oil.
  • mix the food colouring with the water and add to the mix little by little until you get a light pink colour.
  • leave to stand for 30 minutes.
  • heat a tablespoon of oil in a pan and add enough batter to make a 10cm crepe. cook on one side and turn to cook the other.
  • leave to cool.
  • form a dsp of paste into a ball and place in the centre of the crepe. fold in half and then half again.
  • serve 2 per person with green or jasmine tea.
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