Cherri Chapman's Lemon Drop Cake
- Ready In:
- 45mins
- Ingredients:
- 4
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 1 (18 ounce) box lemon cake mix
- 1 (21 ounce) can lemon pie filling
- 1 (12 ounce) container Cool Whip
- 1⁄4 - 1⁄2 cup lemon drop candy, crushed
directions
- Make lemon cake according to box instructions. Let cool.
- Spread pie filling over cake and then spread Cool Whip over that.
- Sprinkle with crushed lemon drop candies.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>