Cheregie (little bow-tie doughnuts). We call them Chickies!
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
36 doughnuts
ingredients
- 7 1⁄2 cups flour
- 1 1⁄2 cups sugar
- 2 1⁄2 teaspoons baking powder
- 2 1⁄2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 1⁄4 lb butter
- 1⁄4 lb margarine
- 9 eggs
- 1 pint buttermilk
- 1⁄4 pint sour cream
- 1⁄2 teaspoon vanilla extract
- 1⁄2 cup ginger ale
directions
- Mix together first 7 ingredients.
- Beat the remaining ingredients well and add to the mix.
- When the dough is formed, roll it out thin, then cut into squares or triangles (your choice).
- Make a slit through the center from corner to corner and pull one end through (making what looks like a tiny knot).
- Deep fry in hot shortening or oil until lightly browned.
- When they are done and drained on paper towels, sprinkle with powdered (or confectioners) sugar.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Tinks
United States
I was never a great cook until I found this site. All of the tips and tricks saved me from many disasters.
Love my job in travel and gaming ~ Atlantic City here we come!