The chelo kebab is the national dish of Iran. Served on skewers over a bed of rice this recipe is basic, yet full of flavor. I prefer to grill this over a charcoal grill. Served with pita bread and salad such as tabbouleh.
Serving Size: 1 (151) g
Servings Per Recipe: 4
Calories: 337.7
Calories from Fat 240 g 71 %
Total Fat 26.8 g 41 %
Saturated Fat 11.6 g 57 %
Cholesterol 82.9 mg 27 %
Sodium 69.4 mg 2 %
Total Carbohydrate 3.8 g 1 %
Dietary Fiber 0.7 g 2 %
Sugars 1.6 g 6 %
Protein 19.3 g 38 %