Chef's Special Blue Cheese Dressing

"1976 Welcome Wagon Cookbook- Tamarac, Florida. Can substitute 1 T. wine vinegar for lemon juice"
 
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photo by WiGal photo by WiGal
photo by WiGal
Ready In:
15mins
Ingredients:
7
Yields:
2 cups
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ingredients

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directions

  • Blend all together. Cover and chill.

Questions & Replies

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Reviews

  1. CJAY8248
    Awesome!!! I loved the addition of fresh garlic and green onion. I've never put sugar in my blue cheese dressing and was afraid I'd ruin the great flavor I already had but then decided to add 1/4 tsp. so I could rate the recipe honestly. It really didn't make much difference with that tiny amount but I'm sure more would not have been better. Thanks for sharing. Made for Football Pool Week 4 2010. Congrats on your win!!
     
  2. WiGal
    Love those chunks! I have little experience eating this type of dressing and vaguely wonder if it might need a bit more sugar-but am unsure. Thanks SB6 for sharing. Congrats on winning Football Pool Week 4!
     
  3. Maito
    Great dressing. For our tastes I reversed the mayo and sour cream, added more lemon (6 TBSP!) and left out the sugar. Even with the extra lemon juice, it was still super thick.
     
  4. Sharon123
    I scaled the recipe down to 1/2 cup and eyeballed the measurements. Yummy! I dipped romaine leaves in and enjoyed every bite! Thanks! Made for Best of 2012 game.
     
  5. weekend cooker
    Delightful !!! The flavors were exceptional, as it was a nice part to tonight dinner. I thought that the 1/2 teaspoon was just right. Made for your win in 2012 Football Pool.
     
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