Chefdlh's Warm Green Chili, Parmesan and Artichoke Dip
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
20
ingredients
- 1 (7 ounce) can minced chilies, la victoria (mild, fire roasted )
- 1 (4 ounce) can minced chilies, any (mild)
- 1 (4 ounce) can artichoke hearts, drained and chopped
- 1 cup grated parmesan cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1⁄2 tablespoon minced garlic in a jar
- assorted cracker, breads and tortilla chips
directions
- Preheat oven to 325.
- Drain and chop artichoke hearts.
- Combine parmesan cheese, mayonnaise, and sour cream.
- Mix together fire roated chilis, minced chilis, and artichoke hearts with mayo mixture in a glass pie dish made for oven use.Add garlic to your taste.
- Bake for 25 minutes or until warm and bubbly.
- Serve with crackers, tortilla chips, baguette or pita bread.
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RECIPE SUBMITTED BY
CHEFDLH
United States
I am a busy mom both with stuff at home and my work. My kids and husband love to try new creations so they are right at home with my love of recipes. It is fun to make something and try several different ways at it. I love to try different enchilada recipes, recipes for various ice teas, and anything that gets food on the table on the weeknights. Restaurant recipes for the weekends are another favorite.