Chef Lou teaches in a local college culinary program where I live. His potato soup recipe was published in the local newspaper and folks went wild for it. Try it and you'll understand.
Serving Size: 1 (760) g
Servings Per Recipe: 4
Calories: 1382.3
Calories from Fat 878 g 64 %
Total Fat 97.6 g 150 %
Saturated Fat 52.5 g 262 %
Cholesterol 276.2 mg 92 %
Sodium 2508.5 mg 104 %
Total Carbohydrate 85.5 g 28 %
Dietary Fiber 10.2 g 40 %
Sugars 6.6 g 26 %
Protein 43.5 g 86 %