Chef Lou's Potato Soup

Recipe by KathyP53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven, cook the bacon over medium heat until done.
  • Remove from pan and set aside.
  • Drain off all but 1/4 cup of bacon grease.
  • Saute celery and onion in bacon grease until onion begins to turn clear.
  • Add garlic and continue cooking for 1-2 minutes.
  • Add cubed potatoes and toss to coat.
  • Saute for 3-4 minutes.
  • Add enough chicken broth to just cover the potatoes.
  • Add heavy cream.
  • Cover and simmer until potatoes are tender.
  • Add Parmesan, cheddar cheese, and butter and stir until melted.
  • Puree some if desired for thickening.
  • Garnish with green onion and bacon crumbles.
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