Cheez Whiz Hot Shrimp Dip

Submitted by Gail L.

"warm cheeze dip"

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 1 appetizer
• Serves: 8-12

ingredients

• 1⁄4 - 1⁄2 cup butter or 1/4-1/2 cup margarine
• 6 ounces green giant mushrooms in water
• 1 - 1 1⁄2 cup chopped medium cooked shrimp
• 4 ounces chopped mild green chilies
• 3 dashes Worcestershire sauce
• 15 ounces kraft Cheez Whiz

directions

1. melt butter/margarine in fondue pot, small sauce pan or small slow cooker.
2. drain, rinse and press excess moisture out of mushrooms - chop to bite size if needed.
3. saute mushrooms in butter/margarine until warmed through.
4. add cheez whiz, shrimp, mild green chilies and dashes of Worcestershire sauce.
5. Heat on low stirring every few minutes until warm and blended.