Cheesy Vegetarian Pasta

Recipe by LovingMyLife
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook Pasta according to package instructions (omit salt for healthier version).
  • Using a wok or other large nonstick skillet heat the olive oil and butter over medium high heat.
  • Add chopped onion and garlic to pan, saute till onion begins to soften.
  • Add Carrots and some italian seasoning to the pan and cook around 5-7 minutes to give the carrots a head start on cooking.
  • Add the squash and cook for around 3 minutes more.
  • Add the tomato, olives and artichoke hearts and cook till the squash and carrots are tender.
  • Drain the pasta and add to the vegetables.
  • Stir in parmesan cheese.
  • Serve immediately.
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