Cheesy Sweet and Savory Spuds

Submitted by Aunt Dawn

"I didn't think that I would like this because I'm not a sweet potatoe eater. But, this is actually very good. It's a must try. This recipe was submitted by Kat at allrecipes.com"

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 8

ingredients

• 6 yukon gold potatoes, peeled and cubed
• 2 sweet potatoes, peeled and cubed
• 2 tablespoons butter
• 1⁄2 cup heavy cream
• 1 tablespoon chicken bouillon granule
• 1 2⁄3 tablespoons brown sugar
• 2 teaspoons black pepper
• 2 cups shredded monterey jack cheese

directions

1. Place the potatoes and sweet potatoes in a large pot with enough water to cover.
2. Bring to a boil.
3. Cook about 15 minutes, until tender but firm Preheat the oven broiler.
4. In a large bowl, mash the potatoes.
5. Gradually mix in butter, heavy cream, chicken bouillon, brown sugar and pepper.
6. Transfer the mixture to a medium baking dish.
7. Top with Monterey Jack cheese.
8. Broil uncovered in the preheated oven for 10 minutes, or until the cheese is melted and lightly browned.