Cheesy Scalloped Potatoes

Recipe by Reggies Mom
READY IN: 1hr 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    cup milk
  • 1
    teaspoon dried onion flakes
  • 3
    teaspoons seasoning salt
  • 8
    ounces shredded cheddar cheese
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DIRECTIONS

  • Heat oven to 325°F Spray a 2 quart casserole dish with non stick spray.
  • Peel potatoes and cut into thin slices.
  • In a bowl combine mushroom soup and milk.
  • Place a layer of potatoes in the bottom of the casserole dish. Drizzle a scoop of the mushroom/milk mixture over the potatoes followed by a sprinkling of the cheese, the seasoned salt and a sprinkle of the dried onions. Repeat each layer the same way (you will probably have about 3 layers) ending with a sprinkle of cheese.
  • Bake in 325F oven approximately 1 1/2 hours or until top is browned and bubbly.
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