Cheesy Potatoes W/ Corn Flakes
photo by thecookierookie
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 1 (32 ounce) bag frozen hash browns (shredded or cubed)
- 2 cups cheddar cheese (can be reduced fat)
- 16 ounces sour cream (can be light)
- 1 (10 3/4 ounce) can cream of chicken soup (can be 98% fat-free soup)
- 3⁄4 cup butter or 3/4 cup margarine
- 1 cup corn flakes (more if desired)
directions
- Take hash browns out of freezer, keep in bag, set aside.
- In microwave, melt 1 stick of butter in large bowl; mix in sour cream, cheese and cream of chicken soup.
- In 9x13 pan (sprayed with Pam), spread hash browns. Spread sour cream, cheese, and soup mixture on top.
- Melt 1/2 stick of butter on stovetop, mix in corn flakes, stir (smash them a little too) until butter is absorbed. You may need/want to add more corn flakes.
- Sprinkle corn flakes on top of sour cream, cheese and soup mixture.
- Bake 1 hour at 350.
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RECIPE SUBMITTED BY
hmms1660
Eau Claire, 89
I live in Eau Claire, WI. I teach Kindergarten for the Eau Claire Area School District. I was recently married (7/22/06). I've never been much of a cook, but I've really enjoyed trying new recipes recommended by friends and now recipzaar. My husband is enjoying it too. :) As wedding gifts, we received many kitchen gadgets and cookware, I can't wait to try them all out.
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<br>In my free time I love to read, run, and spend time with family and friends. I'm also addicted to reality TV, Grey's Anatomy and Desperate Houswives.