Cheesy Potato Pot Pie

Recipe by LizzyGirl09
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Melt the butter in a deep, wide sautee pan over medium-low heat.
  • Add the onions,garlic and vegetables, and cook, stirring occasionally, until the vegetables are tender, about 8 minutes.
  • Stir in the potatoes and enough milk to almost cover the potatoes.
  • Bring to a boil over high heat.
  • Reduce the heat to medium and simmer, stirring occasionally, until the potatoes are tender, about 10 minutes.
  • Partially mash the potatoes with a potato masher in the pan.
  • Stir in the parmesan-romano cheese, thyme, mustard, salt, and pepper.
  • Remove from the heat to cool slightly.
  • Meanwhile, lay 1/2 cup Cheddar over the bottom of the prepared crust.
  • Stir the egg yolks into the potato mixture.
  • Beat the egg whites with clean dry beaters
  • in a medium bowl until almost-stiff peaks form when the beaters are lifted.
  • Gently fold the whites into the potato mixture, then scrape the filling over the Cheddar in the crust. Sprinkle the paprika and other 1/2 cup Cheddar over the filling.
  • Bake until puffed and golden, about 20-30 minutes. Let cool before serving.
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