Serving Size: 1 (252) g
Servings Per Recipe: 4
Calories: 216.4
Calories from Fat 108 g 50 %
Total Fat 12.1 g 18 %
Saturated Fat 7.4 g 37 %
Cholesterol 36.8 mg 12 %
Sodium 279.6 mg 11 %
Total Carbohydrate 16.7 g 5 %
Dietary Fiber 1.8 g 7 %
Sugars 3.4 g 13 %
Protein 11.3 g 22 %