Cheesy Pasta Primavera

Recipe by Dancer
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READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions. Drain.
  • Meanwhile, in large saucepan over medium heat melt butter. Saute carrots in butter 3 minutes.
  • Add garlic, onion, zucchini and mushrooms. Cook until tender.
  • Stir in flour. Gradually stir in milk, whisking until smooth.
  • Cook, stirring constantly, until mixture boils and thickens.
  • Remove from heat. Stir in Cheddar cheese, dry mustard, salt and pepper to taste. Stir in cooked pasta.
  • Serve immediately.
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