Cheesy Mashed Potatoes

"A sinfully rich and creamy side dish, great for any occasion"
 
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Ready In:
40mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • This recipe is pretty simple.
  • preheat oven to 350 degrees F.
  • Prepare the mashed potatoes according to the package directions.
  • in the same pot add cream cheese to taste (I usually add 3oz), sour cream (again to taste), plus whatever other flavor you wish to add.
  • So far i have tried onions and garlic.
  • It should be smooth and creamy, if it is too wet, add more potato flakes.
  • Pour mixture into a casserole dish.
  • Grate Cheddar cheese and sprinkle on top of potato mix.
  • Bake in the oven for about 30 min or until the potatoes start to bubble and pull away from the sides of the dish serve hot.

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Reviews

  1. Used 6 large potatoes, 3 Tbsp sour cream with country herb spice mixed in, 1/4 of 250g cream cheese and left out the cheddar cheese. This was fabulous. Thank you.
     
  2. Cheese, sour cream and potatoes what else do you need.
     
  3. This was so easy! I used 2 oz. cream cheese, 2 large tbls. sour cream, and about 1/4 cup smoked Cheddar. Thanks!
     
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RECIPE SUBMITTED BY

I live on the east coast and long for the mountains of Colorado. I work for a business card printing plant. We tend to have potlucks once a month and so far my cheesy potatoes are a hit. But I'm trying new things too.
 
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