A cheese lovers delight! Serve as a side dish, or double to make it the main course. Vary the cheeses to suit your own taste. Vegetables such as mushrooms, onions, or peppers could be added to bulk it up.
Serving Size: 1 (364) g
Servings Per Recipe: 2
Calories: 713.7
Calories from Fat 191 g 27 %
Total Fat 21.3 g 32 %
Saturated Fat 12.2 g 60 %
Cholesterol 69.8 mg 23 %
Sodium 627.1 mg 26 %
Total Carbohydrate 94.7 g 31 %
Dietary Fiber 3.6 g 14 %
Sugars 2.7 g 10 %
Protein 34.4 g 68 %