Cheesy Italian Chicken

Name: Cheesy Italian Chicken
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 6 boneless skinless chicken breasts; 2 1/4 cups fat-free Italian salad dressing; 1 1/2 cups fresh sliced mushrooms; 1 small onion, diced; 12 pieces bacon; 2 cups monterey jack and cheddar cheese blend (the bag with two different colored cheeses)

Submitted by 6 pack mama

"With 5 kids it is so hard to put a meal on the table that pleases everyone. This one is a sure winner in our house!"

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Ready In:: 50mins
Ingredients:: 6
Serves:: 6

ingredients

6 boneless skinless chicken breasts
2 ¹⁄₄ cups fat-free Italian salad dressing
1 ¹⁄₂ cups fresh sliced mushrooms
1 small onion, diced
12 pieces bacon
2 cups monterey jack and cheddar cheese blend (the bag with two different colored cheeses)

directions

Pound Chicken Breasts out so they are not so thick. Marinate the chicken Breast in 2 Cups of the Italian Dressing overnight (or at least 4 hours). Reserve 1/4 cup of the dressing, you will need it later.
Grill the Chicken Breast on charcoal or gas grill. You can also bake/broil them until no longer pink instead.
Fry bacon in skillet until crispy. Remove from pan and reserve.
Saute mushrooms an diced onion in remaining 1/4 cup of Italian dressing.
When chicken is done, place it in a casserole dish. Place sauted mushrooms, onions and crumpled bacon on top of chicken. Cover with cheese and heat in oven at 350 degrees until cheese is melted.