Oven-Fried Cheesy Italian Chicken
"I found this on a Bisquick box many years ago. super easy and good."
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 tablespoon margarine or 1 tablespoon butter
- 1⁄3 cup Bisquick baking mix
- 1⁄3 cup grated parmesan cheese
- 1 tablespoon italian seasoning
- 1 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon pepper
- 2 1⁄2 - 3 lbs broiler-fryer chickens, cut up
directions
- Heat oven to 425.
- Heat margarine in 9 x 13 pan in oven until melted.
- Mix remaining ingredients except chicken; coat chicken.
- Place skin side down in pan.
- Bake 35 minutes.
- Turn; bake until done; about 15 minutes.
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Reviews
-
This chicken came out a pretty golden color and was juicy. I did have issues with the cheese part of the coating sticking so wound up with mostly Bisquick and seasonings. The flavor was still good though, so I will make this again but will probably just save the parmesan to sprinkle over the chicken the last 5 minutes or so of baking time.
RECIPE SUBMITTED BY
Hi... I am Diane, I live in St. Charles, Missouri (near St. Louis) and I am "The Mighty Assistant" in a probation office. For fun I enjoy live music, playing pool, several crafts and playing with my cat Sly and Harley the dog.
I've always enjoyed cooking and love to try new things. I received a bread machine last Christmas and have been having fun trying out all different types of breads.
I have recently become addicted to weekend mornings with the Food Network. My favorites are Rachael Ray, Sandra Lee and Paula Deen.
