Cheesy Garlic Bread
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 125 g mozzarella cheese, ball
- 140 g taleggio, rind removed
- 100 g butter, softened
- 3 garlic cloves, finely chopped
- 1⁄4 cup fresh parsley leaves, chopped
- 1 teaspoon fresh marjoram, chopped
- 1 long baguette
- 1⁄2 teaspoon paprika
directions
- Chop the mozzarella and taleggio into small chunks and tip into a bowl with the butter, garlic, herbs and some salt and pepper.
- Using a bread knife, cut diagonal slices along the loaf about three quarters of the way into the bread - don't cut all the way through. If it looks like the bread won't fit in the oven, cut it in half and make two smaller ones.
- Push the garlic butter generously between each cut, allowing some to ooze onto the top - it will caramelise and taste superb. Sprinkle the paprika over.
- Wrap in buttered foil, leaving it open along the top. Bake for 20-25 minutes at fan 200C/conventional 220C/gas 7 until the cheese has melted.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...