Cheesy Creamed Spinach Madeleine
This is my Mom's recipe and is a staple at every holiday gathering. She calls it Spinach Madeleine -- we just call it great. You can "heat" it up by using jalepeno cheese or adding jalepeno peppers, which is how my mom usually makes it. Great any time -- not just holidays.
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INGREDIENTS
Nutrition- 2(10 ounce) packages frozen chopped spinach
- 4tablespoons butter
- 2tablespoons flour
- 1⁄4cup white onion, chopped
- 1⁄2cup evaporated milk
- 1⁄2
- 1⁄2teaspoon black pepper
- 3⁄4teaspoon garlic salt
- 3⁄4teaspoon celery salt
- 6
- 1teaspoon Worcestershire sauce
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DIRECTIONS
- Preheat oven to 350 degrees.
- Cook spinach according to package directions, drain and reserve liquid.
- In large saucepan, melt butter over low heat.
- Add onion, cover and cook slowly until softened.
- Add flour, blending until smooth, and cook about 1 minute.
- Slowly add evaporated milk and reserved liquid from spinach, stirring constantly.
- Cook until thickened and smooth.
- Add seasonings and cheese, stir.
- Add spinach and mix well.
- Place in buttered casserole dish and bake for approximately 30 minutes until hot and bubbly.
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