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Cheesy Creamed Spinach Madeleine

This is my Mom's recipe and is a staple at every holiday gathering. She calls it Spinach Madeleine -- we just call it great. You can "heat" it up by using jalepeno cheese or adding jalepeno peppers, which is how my mom usually makes it. Great any time -- not just holidays.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Cook spinach according to package directions, drain and reserve liquid.
  • In large saucepan, melt butter over low heat.
  • Add onion, cover and cook slowly until softened.
  • Add flour, blending until smooth, and cook about 1 minute.
  • Slowly add evaporated milk and reserved liquid from spinach, stirring constantly.
  • Cook until thickened and smooth.
  • Add seasonings and cheese, stir.
  • Add spinach and mix well.
  • Place in buttered casserole dish and bake for approximately 30 minutes until hot and bubbly.
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RECIPE MADE WITH LOVE BY

@CarolAnn
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@CarolAnn
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"This is my Mom's recipe and is a staple at every holiday gathering. She calls it Spinach Madeleine -- we just call it great. You can "heat" it up by using jalepeno cheese or adding jalepeno peppers, which is how my mom usually makes it. Great any time -- not just holidays."
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  1. dorothycurry77
    This was awesome! My boyfriend said it was better than his mother's and she is a terrific cook! This is my new holiday dinner side!
    Reply
  2. CarolAnn
    This is my Mom's recipe and is a staple at every holiday gathering. She calls it Spinach Madeleine -- we just call it great. You can "heat" it up by using jalepeno cheese or adding jalepeno peppers, which is how my mom usually makes it. Great any time -- not just holidays.
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