Cheesy Creamed Spinach Madeleine

Recipe by CarolAnn
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READY IN: 50mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cook spinach according to package directions, drain and reserve liquid.
  • In large saucepan, melt butter over low heat.
  • Add onion, cover and cook slowly until softened.
  • Add flour, blending until smooth, and cook about 1 minute.
  • Slowly add evaporated milk and reserved liquid from spinach, stirring constantly.
  • Cook until thickened and smooth.
  • Add seasonings and cheese, stir.
  • Add spinach and mix well.
  • Place in buttered casserole dish and bake for approximately 30 minutes until hot and bubbly.
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