Cheesy Creamed Spinach Casserole

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (13 1/2 ounce) cans spinach leaves, drained and chopped
  • 2
    eggs, beaten
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 12
  • 12
    cup milk
  • 1
    cup shredded cheddar cheese, divided
  • 1
    (6 ounce) can French-fried onions
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease or butter a one quart casserole dish.
  • In a medium bowl combine spinach, eggs, soup, sour cream, milk and 3/4 cup cheddar cheese; mix well.
  • Spoon into casserole dish and top with remaining 1/4 cup cheese.
  • Bake 20 minutes or until lightly browned.
  • Remove from oven and top with French Fried Onions.
  • Bake an additional 5 minutes and serve.
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