Cheesy Creamed Spinach Casserole

"I found this recipe in our local grocery store's (Hannaford) sale circular. I plan on making this as one of my side dishes on Easter Sunday so posting on Zaar for safe keeping. The only changes I will make with the recipe is in place of the canned spinach, I will be using 2 10 oz. boxes of frozen chopped spinach that I will defrost and squeeze dry. I will probably also double the recipe because we are all spinach lovers here."
 
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Ready In:
40mins
Ingredients:
7
Serves:
4-6
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ingredients

  • 2 (13 1/2 ounce) cans spinach leaves, drained and chopped
  • 2 eggs, beaten
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 12 cup sour cream
  • 12 cup milk
  • 1 cup shredded cheddar cheese, divided
  • 1 (6 ounce) can French-fried onions
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directions

  • Preheat oven to 350 degrees.
  • Grease or butter a one quart casserole dish.
  • In a medium bowl combine spinach, eggs, soup, sour cream, milk and 3/4 cup cheddar cheese; mix well.
  • Spoon into casserole dish and top with remaining 1/4 cup cheese.
  • Bake 20 minutes or until lightly browned.
  • Remove from oven and top with French Fried Onions.
  • Bake an additional 5 minutes and serve.

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RECIPE SUBMITTED BY

I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.
 
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