Cheesy Cornflake-Topped Party Potatoes

Recipe by KeLynn
READY IN: 1hr 5mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (32 ounce) bag frozen hash brown cubed potatoes (I use Ore-Ida Southern Style)
  • 1
    (10 3/4 ounce) cream of celery soup
  • 8
    ounces sour cream
  • 16
    ounces shredded mild cheddar cheese
  • 1
    cup of melted butter, divided
  • 1 12
    cups lightly crushed corn flakes

DIRECTIONS

  • Preheat oven to 350.
  • In large bowl combine 1 stick melted butter, soup, potatoes, sour cream, and cheddar cheese.
  • Pour into ungreased 9 X 13 glass baking dish.
  • Sprinkle with cornflakes and drizzle with 1 stick melted butter.
  • Bake uncovered for 1 hour to 1 hour and 15 minutes until potatoes are soft and cornflakes are golden brown.