Cheesy Broccoli Soup

Recipe by mommycook
READY IN: 50mins
YIELD: 1 cup




  • Cut broccoli heads into florets. Peel and chop any stalk that is remaining.
  • Heat olive oil in a large pot over low heat. Add onions and broccoli. Cover and cook about 10-15 minutes or until broccoli is tender.
  • Remove about 1 cup of florets and save in a bowl. Add potatoes to soup pot.
  • Add chicken broth and bring to a boil. Season with salt and pepper. Reduce heat to a simmer and cover and cook for 10 minutes or until potatoes are tender.
  • Use a stick blender to puree in the pot or remove batches to a blender and carefully puree the hot soup.
  • Add milk to soup in pot. Stir and heat through. Stir in cheese and broccoli florets that had been set aside. Heat until cheese is melted.