Cheesy Bolognese Pasta Bake, 653cals Per Serve

Submitted by Ailsa of New Zealand

"This meal can be refrigerated for up to 3 days. Simply heat in oven at 180c for 20 minutes."

 

• Ready In: 55mins
• Ingredients: 11
• Serves: 2

ingredients

• 125 g pasta sauce (Bolognese)
• 100 g ground beef
• 1⁄2 tablespoon olive oil (Extra Virgin)
• 100 g penne pasta
• 25 g butter
• 1 tablespoon plain flour
• 1⁄2 cup milk
• 1 egg (lighty beaten)
• 1⁄4 cup tasty cheese (grated)
• 40 g lettuce
• 1 tablespoon fresh basil

directions

1. Cook pasta according to packet instructions.
2. Preheat oven to 180c.
3. Brown mince in a non stick pan over medium heat with oil.
4. Add bolognese sauce to mince once browned and simmer for 4 minutes.
5. Combine pasta and mince mixture and spoon into ovenproof dish.
6. Melt butter in saucepan over medium heat, adding flour and stirring for 1 minute.
7. Remove from heat and stir in milk to thicken.
8. Return to heat, adding egg and cheese, heating for 6 minutes.
9. Spoon cheese mixture over mince and pasta in dish.
10. Bake for 35 minutes or until golden.
11. Serve with salad leaves and torn basil.