Cheesy Bolognese Pasta Bake, 653cals Per Serve
This meal can be refrigerated for up to 3 days. Simply heat in oven at 180c for 20 minutes.
INGREDIENTS
Nutrition- 125g pasta sauce (Bolognese)
- 100
- 1⁄2
- 100
- 25g butter
- 1tablespoon plain flour
- 1⁄2cup milk
- 1
- 1⁄4cup tasty cheese (grated)
- 40g lettuce
- 1tablespoon fresh basil
DIRECTIONS
- Cook pasta according to packet instructions.
- Preheat oven to 180c.
- Brown mince in a non stick pan over medium heat with oil.
- Add bolognese sauce to mince once browned and simmer for 4 minutes.
- Combine pasta and mince mixture and spoon into ovenproof dish.
- Melt butter in saucepan over medium heat, adding flour and stirring for 1 minute.
- Remove from heat and stir in milk to thicken.
- Return to heat, adding egg and cheese, heating for 6 minutes.
- Spoon cheese mixture over mince and pasta in dish.
- Bake for 35 minutes or until golden.
- Serve with salad leaves and torn basil.